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February Food

Posted in Church, tagged , , , , , , , , , , on 3 February, 2015| 1 Comment »

Another day, another minor declutter. Three items today, although I had to search again for the third, as the Queen vetoed the disposal of a Snoopy bag thing that she’s had for years but never uses. Are hoarding tendencies passed down through the maternal line? My friend who is organising our declutter challenge has posted some great thoughts about why it’s a good idea, where the idea came from – and what it might make us think about.

Also today: men on the Vicarage roof, having a nose about. They weren’t burglars but builders, trying to locate the source of the damp on the attic walls. Seems that there was a bit of a bodge job around some replaced roof tiles, plus some missing flashing round the chimney. They’re back tomorrow to try and fix it and I might manage a photo. Getting on our roof is a bit of a project – three storeys of Victorian vicarage takes you quite high in the air.

And I have been cooking like a mad thing. Tomorrow is our Lunch Club Lite. We used to have a proper Lunch Club, run by a brilliant team who produced fabulous home cooked roast dinners for about forty people every month. However, the team were feeling the strain and retired after much good service. I wasn’t able to commit to the work required for such a big project but offered to cook soup and fetch rolls and fruit, and so Lunch Club Lite was born.

So I was in the church kitchen with three big pans this afternoon whilst the toddlers toddled and listened to The Gruffalo. The menu includes soups of the broccoli and blue cheese, Melrose lentil and leek and potato varieties and there are three trays of flapjack just out of the Vicarage oven. We’re looking forward to getting together with some of the church family and neighbours from the parish and chatting over a meal. And then we have the exciting prospect of the Queen’s GCSE options evening. How on earth did she get that old (and tall – taller than me now)?

Day 3: underused cookbook, ripped onesie, space suit belt
Hoping for leftovers

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Vicarage Recipes: Italian Bean Soup

Posted in Food, tagged , , , , , , , , , , , , on 9 May, 2012| 3 Comments »

This recipe is the favourite of Surfer, who is Godfather to the Joker. I used to make it when he came to pray with the Vicar back in the relaxed days of theological college. It’s loosely based on minestrone, but without the pasta. Pasta is a pain in soup cos it goes revoltingly soggy if you have leftovers, or want to freeze it. So this has beans instead and is easily made from things I normally have in the fridge and pantry.

Ingredients

  • 4 rashers bacon, finely chopped, or small pack lardons
  • Medium onion, diced
  • 2 sticks celery, diced
  • 3 carrots, diced
  • 1 leek, quartered lengthwise and then finely sliced
  • Tin of beans – haricot, borlotti or canellini
  • Tin of chopped tomatoes or jar/tetrapak of passata (sieved tomatoes)
  • Olive (or other) oil, mixed herbs

Fry your onion in a little olive oil and then add the bacon and cook until the fat begins to crisp. Then add other veggies, fry a little and add tomatoes and tinful of water or more to dilute to a soupy consistency.

Bring it to the boil and simmer for 10-15mins until the vegetables are tender. Rinse the beans and add to the soup, along with a smattering of mixed herbs or just oregano. Heat through and serve with crusty bread. This is good for May lunches, given the temperatures this year!

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Vicarage Recipes: Melrose Lentil Soup

Posted in Food, tagged , , , , , , , , , , , , , , , , on 20 September, 2011| 1 Comment »

Things in parish have been a bit crazy since the new school term began and my blogging habit has rather dried up. But today I’ve just about got my act together and thought I’d share a great recipe for autumn – my mother-in-law’s lentil soup. The Vicar comes from a small town in the Scottish borders with views over heather clad hills and a high street of family run shops. This warming soup is very inexpensive and simple to make and feels like a little slice of old fashioned rural life. Lentils are especially great for those on low GI diets and for diabetics as they are low in carbohydrates and release their energy slowly.

Ingredients

  • 1 onion, chopped
  • 1 or 2 leeks, sliced
  • 2 or 3 carrots, sliced
  • Other diced vegetables such as swede, butternut squash or potatoes, even leftover veg from Sunday lunch such as mashed potato or runner beans can also be used
  • 1 cup (250ml) orange lentils
  • Ham stockcube (or genuine ham stock if you’ve cooked a ham recently, but usually I haven’t, or the ham’s been cooked in coke, which isn’t so great in soup)
  • Approx 1.5l boiling water

Gently fry the veg until softened, then add the lentils, stock cube and hot water. Simmer for about 20minutes until veggies and lentils are soft. Then use a stick blender to create a smooth soup. If you don’t have a blender, a potato masher will give you a slightly chunkier soup. The Vicar likes to add a lot of pepper – no need for salt because of the ham stock.

Serve with crusty brown bread if you remember to pick some up. This soup is very filling. I often make a double batch, which fills a casserole dish and keeps us going for Vicarage lunches for most of the week. Lentil soup has the strange property of thickening every time it is cooled, so you may have to add a little water on reheating or after freezing. It freezes brilliantly.

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Vicar’s wife job description: Part 14: Food and other stuff

Posted in Vicar's wife job description, Vicarage, tagged , , , , , , , on 2 February, 2010| 3 Comments »

It’s been a while since I posted a Vicar’s wife job description and yesterday was particularly manic, so I thought I’d give you yet another glimpse of life in our Vicarage from my perspective.

Yesterday I cooked:

  • Meringues (using up leftovers) for Thursday’s coffee morning.
  • Bread for lunch for mini mission team (7 adults expected, tho’ only 5 ate in the end).
  • Soup for ditto.
  • Lasagne for Diamond, a school gate mum friend who’s just moved house, and her family.
  • Roast chicken, mashed potatoes & parsnip and steamed cabbage for the family, including Happy.
  • Chicken stock from the chicken bones (see above).

    • Yesterday I hoovered:

  • The hall
  • The family room. This took longer than you’d think, due to wood burning stove dust getting into every crevice and me not having deep hoovered for er-hum weeks now.

Yesterday I organised:

  • Our 5 year college reunion, including individually emailing everyone who’d not yet got back to me.
  • My pantry. I would not have chosen to do this, you understand, but a shelf was on the point of collapse, so I had to empty it and the Vicar had to do some manly stuff with a drill. Result: lots of dust followed by safe, clean and reorganised shelf.

  • Piano practice by three children.
  • Quiz papers to be carried out by three children.
  • Myself and two other women to start a new ministry in our church – we’re thinking of calling it ‘The Brunch Bunch’.
  • The vast pile of odd socks and pants to prevent morning underwear crises, of which there are far too many in the Vicarage.

Yesterday I did not:

  • Hoover the stairs and upper landing. Again.
  • Pick up the form from school about applying to be a parent governor.
  • Nobble the teacher who’s meant to be organising the volunteers so that I can start making use of my CRB form by going into school to help out.
  • Remember to give the reply about the party to the Engineer’s friend’s mother.

Today I am going to:

  • Hoover the stairs and landings. I am.
  • Attend a prayer meeting.
  • Help with preparation of lunch club vegetables and the deep cleaning of the church hall kitchen.
  • Get those governor forms and nobble that teacher. And the mother.
  • Take the kids to swimming lessons.
  • Cook a curry so that everyone can eat – at different times due to the Vicar having Governors and a baptism meeting.
  • Make a list of all the work that needs doing to the house – we have our Quinquennial tomorrow.

Wish me luck!

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